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How to Make Quick Garlic Mashed Cassava with coconut turtle beans(Njahi)

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Garlic Mashed Cassava with coconut turtle beans(Njahi)

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Whole grain snacks are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it's time for lunch. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Selecting whole grain snacks is always better than eating the refined grains we commonly find in our grocery stores.

A large assortment of easy health snacks is easily obtainable. When you make the decision to be healthy, it's simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to garlic mashed cassava with coconut turtle beans(njahi) recipe. You can cook garlic mashed cassava with coconut turtle beans(njahi) using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Garlic Mashed Cassava with coconut turtle beans(Njahi):

  1. Provide of Garlic Mashed Cassava.
  2. You need 1 kg of cassava.
  3. Use 2 of roasted garlic cloves (crunched).
  4. Get 2 tbsp of buttter/margarine.
  5. Prepare of Salt to tastes.
  6. Get of Warm milk for mashing.
  7. Get 1/2 bunch of Coriander.
  8. Provide of Coconut Turtle beans.
  9. Provide 1 of large onion.
  10. Prepare 2 of tomatoes(pureed).
  11. Take 1 of ' crushed ginger.
  12. Prepare 3/4 cup of coconut milk.
  13. Get 2 cups of turtle beans.
  14. Prepare 1 tbsp of curry powder.
  15. Provide of Spices of choice.

Instructions to make Garlic Mashed Cassava with coconut turtle beans(Njahi):

  1. Prepare and boil cassava till soft. Drain excess water, add all ingredients and mash. Lastly add coriander.
  2. Heat oil, add curry powder then onions fry till golden. Add tomato puree, spices (if any) and coconut milk simmer for 2-4mins. Add turtle beans and slow cook for another 2-mins or untill soup thickens..

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