Step-by-Step Guide to Prepare Award-winning Korean chilli flakes, garlic, soy, prawn and crab linguine - Free download

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We hope you got insight from reading it, now let's go back to korean chilli flakes, garlic, soy, prawn and crab linguine recipe. To make korean chilli flakes, garlic, soy, prawn and crab linguine you need 10 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Korean chilli flakes, garlic, soy, prawn and crab linguine:

1. Take 100 g of mixed brown/white crab.
2. Use of Red onion sliced thinly.
3. Prepare 2 of small cloves garlic sliced.
4. You need of Soy sauce.
5. Use of Korean chilli flakes.
6. You need of Spring onion for decorating.
7. Provide 150 g of raw prawns.
8. Prepare of Linguine.
9. Use of Peeled fresh baby tomatoes sliced.
10. Use Dash of white wine.

Steps to make Korean chilli flakes, garlic, soy, prawn and crab linguine:

1. Marinade prawns for 5 mins with soy..
2. Gather the rest of the ingredients..
3. Cook linguine.
4. Whilst linguine is cooking, fry prawns quickly. Remove and set aside..
5. Add onion, garlic and a good sprinkling of Korean chilli flakes and gently cook for 1 minute..
6. Return prawns to the pan with the brown meat and tomatoes. Warm through..
7. Add a dash of white wine.
8. By now the linguine should be cooked. Add spring onions to the onions and tomatoes. Add linguine to the mixture..
9. Use a little of the pasta water to create a little sauce. Fold over gently a few times..
10. Season with a little more soy if needed..
11. Ensure pasta is piping hot. Serve with white crab on top..

Crab is, I think, hugely underrated - so much better than lobster, and much cheaper. You can use frozen crab meat for this, but it's best to get a fishmonger to cook and pick out the meat for you. This low fat prawn linguine pasta recipe has a spicy chilli kick, plus this linguine pasta is quick and easy to make. Healthy food doesn't have to be boring. This spicy prawn linguine has a spicy chilli kick to keep it interesting.

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