Step-by-Step Guide to Prepare Quick Pistachios and walnut oatmeal muffins - Free download

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Before you jump to Pistachios and walnut oatmeal muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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We hope you got insight from reading it, now let's go back to pistachios and walnut oatmeal muffins recipe. You can have pistachios and walnut oatmeal muffins using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Pistachios and walnut oatmeal muffins:

1. Prepare 1 cup of brown sugar.
2. Provide 1 1/2 cup of oats.
3. Take 1 1/2 cup of wholemeal flour.
4. Get 1 1/4 cup of milk.
5. Use 2 tablespoon of ground flaxseed.
6. Provide 2 of apples shredded.
7. Prepare 2 teaspoons of baking soda.
8. Take 1 teaspoon of baking powder.
9. You need 2 teaspoons of cinnamon.
10. You need 1/2 teaspoon of salt.
11. You need 1/4 cup of oil.
12. Provide 1 teaspoon of cardamom powder or vanilla essence.
13. Take 1 teaspoon of apple cider vinegar.
14. Take 1/2 of x 2 cups chopped walnuts and pistachios.
15. Provide of Few strands of saffron.

Instructions to make Pistachios and walnut oatmeal muffins:

1. Preheat your oven to 180C. In a bowl add milk and vinegar and leave for 10 minutes..
2. In a bowl combine the flour, oats, brown sugar, ground flaxseed, baking soda, baking powder, cinnamon, and salt. Add the milk, oil, cardamom and mix well. Add the shredded apples and the nuts. With a icecream scoop fill the muffin case with the batter and sprinkle nuts on top of muffins..
3. .
4. Bake for 10 minutes at 180 C and then reduce the temperature to 160 C and bake for another 10 minutes or until a toothpick comes out clean..

Pistachios are edible seeds that contain healthy fats, protein, fiber, and antioxidants. Pistachio nuts are not only tasty and fun to eat but also super healthy. These edible seeds of the Pistacia vera tree contain healthy fats and are a good. Adding pistachios to your healthy eating plan might also benefit your heart. Many pistachios are roasted and salted, and the added sodium.

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