Steps to Make Super Quick Homemade Stewed Yuca/Cassava - Free download

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Before you jump to Stewed Yuca/Cassava recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

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You don't have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to stewed yuca/cassava recipe. You can cook stewed yuca/cassava using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Stewed Yuca/Cassava:

1. Take 400 g of yuca raw.
2. Provide 1/2 of vegetable stock cube.
3. Provide of Water.
4. Provide of Pair with.
5. Take of Salsa.
6. Get of Salad.
7. Use of Sour cream.

Instructions to make Stewed Yuca/Cassava:

1. Peel and dice yuca to 1.5cm thickness..
2. Put your yuca, half vegetable stock cube and water to cover the yucas in a container for steaming.
3. Steam your yuca mixture till it’s soft or about 20minutes depends..
4. Assemble! Salad, yuca, salsa and sour cream!.

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