How to Make Ultimate Lolo - Free download

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Before you jump to Lolo recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

We are all aware that having healthy foods can help us truly feel better in our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. A piece of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it's hard to find wholesome foods for snacks between meals. Shopping for goodies can be a struggle because you have countless options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

If you might be looking for a quick snack, you can't go completely wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Deciding on whole grain snacks is always much better than eating the highly processed grains we commonly come across in our grocery stores.

A large selection of quick health snacks is easily obtainable. When you make the determination to be healthy, it's simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to lolo recipe. To cook lolo you need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Lolo:

1. You need 250 gm of wholewheat flour.
2. Provide 60 gm of sugar.
3. Get 35 ml of oil.
4. Take as needed of Water.
5. Use 4-5 of Green Cardamon.
6. Prepare of For garnishing.
7. You need as needed of Silver wark.
8. Prepare 2 tsp of Dried rose petals.

Instructions to make Lolo:

1. In a saucepan boil about a cup of water, add sugar, cardamons (peeled). Let the sugar dissolve completely.
2. Now this is tricky as the syrup consistency should not be too thin or else Lola's will be less sweeter. It should be in dark brownish in color..
3. Let the syrup cool out. Strain the sugar syrup in an bowl. Take the wholewheat flour mix oil & add this strained sugar syrup little by little while kneading the flour..
4. The dough should be stiff add water only if required. Take a ball size dough and roll it in round shape it should be more thick than a paratha about a 1/2 inch..
5. Heat a tawa brush it with oil once it's preheated. Then cook this Lola on low flame each side tossing it at regular intervals. Add generous amount of oil while doing so..
6. Cook until it has brown patches on both sides. Serve it with cold curd or mango pickle. It tastes better..
7. Here I am sharing our thadri special meal..

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